📊Math G3 L7.16 🚀Launch A - Measurement Task

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As an owner of a catering company, you have a client who is planning a third-grade reunion. 

They would like to have 90 kilograms of vegetables, 60 kilograms of meat/protein, and 35 liters of drink.  

The budget is $900.

Any money left over is yours to keep for your catering cost.

Your job is to create a menu within the $900 budget and calculate what is left over for you to keep.

1.  What do you know?

2.  What can you do?

3.  What is being asked of you?

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