Fudge Brownie Baker Percentage
Fudge Brownies
Makes about 9
Prep: 12 min
Bake: 20-25 minutes
Total: 40 min
2 large eggs (about 112g) What percentage?_________________
2 oz unsweetened chocolate (about 56 g) What percentage?_________________
1/4 tsp salt
1 tsp vanilla extract
8 Tbsp (about 112 g) unsalted butter What percentage?_________________
1 cup sugar (201 g) What percentage?_________________
3/4 cup (90g) All-purpose flour What percentage?_________________
1 cups (170g) chocolate chips What percentage?_________________
MEASURE ALL OF YOUR INGREDIENTS BEFORE YOU START COMBINING! MISE EN PLACE!
1. Preheat the oven to 350 degrees and lightly grease a 8x8 pan
2. Crack 2 eggs into a bowl and beat at medium speed with the salt, and vanilla for about 1 minute, or until smooth.
3. In a medium sized microwave safe bowl, completely melt the butter in the microwave and chocolate (at 20 second intervals--DO NOT BURN THE CHOCOLATE) then add the sugar and stir to combine. It should become shiny as you stir it.
4. Add the hot butter/chocolate/sugar mixture to the egg mixture and stir until smooth
5. Add the flour and chips, stirring until smooth.
6. Spoon the batter into a lightly greased 8x8 pan
7. Bake for 20-25 minutes, until edges feel set and the center looks moist but not uncooked. Stick a toothpick or a sharp knife in the center--you should see moist crumbs but not uncooked batter.
8. Remove them from the oven and cool on a rack before cutting and serving.