📊Math G3 L7.16 🤔Explore A - Measurement Task

  • Due No Due Date
  • Points 0

As an owner of a catering company, you have a client who is planning a third-grade reunion. 

They would like to have 90 kilograms of vegetables, 60 kilograms of meat/protein, and 35 liters of drink.  

The budget is $900.

Any money left over is yours to keep for your catering cost.

Your job is to create a menu within the $900 budget and calculate what is left over for you to keep.

Play media comment.

7.16 another configuration of menu items.JPG

Part 1

What vegetable would you use?

 

Part 2

What Meat or Protein would you use?

 

Part 3

What Beverage will you use?

 

 

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